Directions

1. Add raspberries, cookies, marshmallow and pretzels into a large bowl.

2. Place your wreath (or other chosen shape) cookie cake template under a piece of baking paper (parchment paper) on a tray or plate.

3. Melt chocolate in a microwave on 50% power. Start with 1 minute and mix. Then mix every 30 seconds until the chocolate is almost melted. Continue mixing until chocolate is melted. Take care not to overheat the chocolate.

4. Pour melted chocolate into other ingredients and mix.

5. Working quickly, spoon rocky road mixture onto baking paper using the cookie template shape underneath as a guide to placement of the mixture. Once placed use the spoon to make any adjustments to the shape or smoothing of sides as required.

6. Sprinkle the top with sprinkles, if using.